Too bland? Try adding more salt ¼ of a teaspoon at a time until you get the desired taste.
Too hot or acidic? Add only one of the following to reduce heat or acidity: ½ teaspoon baking soda, 1 to 2 teaspoons sugar, 1 to 2 teaspoons agave syrup.Too thick? Add water 2 tablespoons at a time until the desired consistency is reached.Too runny? Simmer until it has reduced to the desired consistency.Here are a few methods to correct your salsa: One time when you buy peppers they may be super hot and the next time you buy the exact same pepper is very mild. Keep in mind that the ingredients are all-natural products and can vary in freshness and flavor due to seasonal differences and how the ingredients have been handled. Sometimes your salsa doesn’t come out exactly to your liking.
